In addition to helping the land manager, Ben Lapinski, with other restoration projects, the novices worked steadily over the course of two years (several volunteer days between the two novice classes) to complete the garden project.
Although the garden has some modern features that are not authentic to the 1800’s, the plants and planting method are. The staff and volunteers of the Dana Cultural Center will use the Three Sisters method of traditional Native American agriculture. Everything grown will be edible and even used for products like cups, bowls, containers, or musical instruments.